Easy Dumplings Grandmas Lazy Sunday Recipe
Grandmas Lazy Sunday easy dumpling recipe Simple to make panfried to perfection Get ready for the best homemade dumplings ever comfort food in a bite
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Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Serving platter
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting
- ¾ cup (180ml) hot water (not boiling!)
- 1 teaspoon salt (5g)
- 1 pound (450g) ground pork (or ground chicken/turkey)
- 1 cup (about 4 stalks) chopped scallions (green onions), both white and green parts
- 2 tablespoons soy sauce (30ml)
- 1 tablespoon sesame oil (15ml)
- 1 tablespoon grated fresh ginger (about a 1-inch piece)
- 1 teaspoon minced garlic (about 2 cloves)
- ½ teaspoon ground white pepper (2g)
- 2 tablespoons vegetable oil (30ml), plus more for drizzling
- ½ cup (120ml) water
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