Kerala fish fry recipe & karimeen pollichathu guide
KERALA FISH FRY Clean fish. Wash it thoroughly . Drain out water and wipe with a kitchen towel. - Recipe Main Dish : Kerala fish fry & karimeen pollichathu...
Ingredients
- KERALA FISH FRY
- 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral
- 1 teaspoon salt ( or to taste )
- 2 teaspoon lemon juice
- Coconut oil for frying
- 2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon pepper powder
- 5 cloves of garlic
- 5 small onions
- KARIMEEN POLLICHATHU
- 500g Pearl spot ( Karimeen )
- Salt to taste
- 2 spring curry leaves
- 2 teaspoon vinegar
- 4 teaspoons cooking oil
- Banana leaves
- 1 cup small onion
- 15 cloves garlic
- 2.5 cm ginger
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