Kerala fish fry recipe & karimeen pollichathu guide

Kerala fish fry recipe & karimeen pollichathu guide

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KERALA FISH FRY Clean fish. Wash it thoroughly . Drain out water and wipe with a kitchen towel. - Recipe Main Dish : Kerala fish fry & karimeen pollichathu...

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Ingredients

  • KERALA FISH FRY
  • 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral
  • 1 teaspoon salt ( or to taste )
  • 2 teaspoon lemon juice
  • Coconut oil for frying
  • 2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon pepper powder
  • 5 cloves of garlic
  • 5 small onions
  • KARIMEEN POLLICHATHU
  • 500g Pearl spot ( Karimeen )
  • Salt to taste
  • 2 spring curry leaves
  • 2 teaspoon vinegar
  • 4 teaspoons cooking oil
  • Banana leaves
  • 1 cup small onion
  • 15 cloves garlic
  • 2.5 cm ginger

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