Creamy Bacon and Mushroom Braised Chicken Legs Recipe - Cook With Campbells Canada

Ingredients

• 4 chicken legs, trimmed of any excess fat
• 3 tbsp 45 mL olive oil
• 125 grams bacon, cut into ¼” pieces
• 5 shiitake mushrooms, roughly chopped
• 5 cremini mushrooms, cut into ½” pieces
• 4 portobello mushroom caps, cut into ½” slices
• 2 cloves garlic, finely minced
• 1 cup 250 mL CAMPBELL'S® Ready to Use Mushroom Broth
• 1/4 cup 60 mL whipping cream
• 1 bunch fresh tarragon leaves, finely chopped