Garlic and Dill Fava Bean Salad (Bagula)
Cumin and lemon bring a smoky and tart savoriness to this classic Egyptian bean dish. Serve it as a side dish or vegan main course.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. small dried fava beans, soaked overnight
- 1⁄4 cup olive oil
- 3 tbsp. minced parsley
- 3 tbsp. minced dill
- 1 tsp. ground cumin
- 4 cloves garlic, mashed into a paste
- Juice of 1 lemon
- Kosher salt
- freshly ground black pepper
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