SMOKED FISH PATÉ & RADISH BAGEL - ABE'S BagelsABE'S Bagels

SMOKED FISH PATÉ & RADISH BAGEL - ABE'S BagelsABE'S Bagels

abesbagels.co.nz

Indulge in a Smoked Fish Paté & Radish Bagel with cream cheese, sour cream, and pickled onion. Perfectly toasted bagels topped for a delicious treat!

Keywords

  • HTML
  • CSS
View Original

Share this recipe:

Ingredients

  • 300g smoked kahawai, or white fish of choice
  • 200g cream cheese, softened
  • 150g sour cream
  • Zest and juice of 1 lemon
  • 1 tablespoon of chopped parsley
  • 1 finely chopped radish to serve
  • 2 tablespoons of capers to serve
  • 4 x The Sesame ABE’S Bagels
  • Sea salt
  • Cracked pepper

More Like This