SMOKED FISH PATÉ & RADISH BAGEL - ABE'S BagelsABE'S Bagels
Indulge in a Smoked Fish Paté & Radish Bagel with cream cheese, sour cream, and pickled onion. Perfectly toasted bagels topped for a delicious treat!
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Ingredients
- 300g smoked kahawai, or white fish of choice
- 200g cream cheese, softened
- 150g sour cream
- Zest and juice of 1 lemon
- 1 tablespoon of chopped parsley
- 1 finely chopped radish to serve
- 2 tablespoons of capers to serve
- 4 x The Sesame ABE’S Bagels
- Sea salt
- Cracked pepper
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