Lasagne Of Crab Recipe - Great British Chefs

Ingredients

• 650g of white crab meat, fresh
• 400g of scallops, fresh - white flesh only
• 480ml of double cream
• 1 pinch of sea salt
• 1 pinch of cayenne pepper
• 280g of strong plain flour, white
• 2 eggs
• 3 egg yolks
• 1 tbsp of olive oil
• 1 shallot, finely diced
• 200g of unsalted butter, chilled and diced
• 50ml of water
• 25ml of white wine vinegar
• 50ml of white wine
• 100ml of chicken stock
• 25ml of double cream
• 1 tbsp of chives, finely chopped
• sea salt
• white pepper, freshly ground
• 4 sprigs of chervil, for garnish