Spiced plum & coconut cake - Good Food Middle East
Delicious plum cake with yogurt batter, coconut, and a crunchy topping—baked to perfection in an hour!
Ingredients
- 200g butter , melted
- 200g Greek-style coconut flavoured yogurt , plus extra to serve (optional)
- 200g light brown soft sugar , plus 1 tbsp
- 3 medium eggs
- 1 tsp vanilla extract
- 250g self-raising flour
- 85g desiccated coconut
- ½ tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- 4 plums , halved, stoned and cut into wedges
- handful of coconut flakes , or extra desiccated coconut (optional)
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