Orange & Avocado Salad - Reese® Specialty Foods

Ingredients

• 3 navel oranges, peeled
• 1 can of Reese Clementines
• 2 blood oranges, peeled
• 1 can of Reese Mandarin Oranges
• ½ fennel bulb, very thinly sliced
• 1 avocado, peeled, pitted, and sliced
• ½ shallot, peeled and very thinly sliced
• ⅓ cup DaVinci Extra Virgin Olive Oil
• 2 tbsp champagne vinegar
• 1 tbsp honey
• Reserved fennel fronds
• ¼ cup mint leaves
• Salt and pepper, to taste