South Louisiana-Style White Bean Recipe
Dig in to this savory white bean recipe that’s a South Louisiana favorite. Featuring smoked sausage, the trinity, and Creole seasoning, it’s a real winner.
Keywords
- south louisiana
- white beans
- rice
- navy beans
- andouille
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked or Andouille sausage , sliced
- 1 large onion , chopped
- 1 green bell pepper , chopped
- 1 large stalk celery , chopped
- 2 cloves garlic , minced
- 1 pound Camellia Brand Great Northern Beans or 1 pound Camellia Brand Navy (Pea) Beans
- 8-10 cups water
- 1/4 teaspoon cayenne
- 1 bay leaf
- Salt
- pepper
- Creole seasoning , to taste
- 1/2 cup chopped fresh parsley , plus extra for garnish
- 1/2 cup chopped green onions , plus extra for garnish
- Hot cooked rice
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