Whole Wheat Fruit and Nut Cup Cake Recipe | Archana's Kitchen
Rich cupcake made healthy by using whole wheat flour and studded with dry fruits.
Keywords
- Whole Wheat Fruit and Nut Cup Cake Recipe
- recipe
- Continental
- Cake Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 1/2 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds peeled and seeds crushed
- 1/2 cup Jaggery
- 1 cup Milk
- 1/2 cup Oil
- 1 teaspoon Vanilla Extract
- 10 Whole Almonds (Badam) chopped
- 10 Cashew nuts chopped
- 10 Apricots chopped, or dates will also do
More Like This
Whole Wheat Cupcakes Recipe | Archana's Kitchen
archanaskitchen.com
Whole Wheat Chocolate Cinnamon Cupcakes Recipe | Archana's Kitchen
archanaskitchen.com
Whole Wheat Strawberry Cupcakes - #foodbyjonister
foodbyjonister.com
Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe | Archana's Kitchen
archanaskitchen.com
Whole Wheat Cake Recipe (diabetic-friendly) - Stream of Flavors
streamofflavors.com
Whole Wheat Carrot Cake Recipe | Archana's Kitchen
archanaskitchen.com
Whole Wheat Coconut Cake Recipe - (3.8/5)
keyingredient.com
Healthy Whole Wheat Apple Cake Recipe | Give Me Cookie
givemecookie.com