Braised goat in an onion, tumeric and tomato sauce - Alex Herbert - Good, Simple, Delicious

Ingredients

• 2 kgs goat leg or shoulder meat on the bone (Have your butcher cut the meat into 10cm pieces, still on the bone)
• 2 tbls sea salt
• 160 mls vegetable oil (80mls for browning the meat and 80mls for cooking the onions)
• 800 gms large brown onions (peeled and finely sliced)
• 30 gms garlic cloves (peeled and finely chopped)
• 60 gms fresh ginger (peeled and finely chopped)
• 1 tbls ground cumin
• 2 tbls ground coriander
• 2 1/2 tbls tumeric powder
• 1 tsp red chilli powder
• 500 gms diced tinned tomatoes
• 500 mls boiling water
• 500 gms peeled and cooked potatoes (cut into 3cm pieces)
• 1 handful fresh coriander leaves on their stalks