Spicy Taco Bean Soup
Spicy taco bean soup with black, great northern and refried beans, corn and tomato in chicken broth. Ten cups in 30 minutes.
Ingredients
- 1 large onion, sliced or diced
- 1 package packet taco seasoning
- 1 can whole kernel corn, drained
- 1 can reduced sodium chicken broth
- 1 can black beans, rinsed and drained
- 1 can great northern beans, rinsed and drained
- 1 can fat free refried beans
- 1 can spicy diced tomatoes (like Rotel)
- 1 can diced tomatoes
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