Cranberry Hand Pies - Marla Meridith

Ingredients

• 2 ½ cups unbleached all-purpose flour
• 1 tbsp granulated sugar
• ½ tsp salt
• 20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
• 4-6 tbsp ice cold water
• 1 lb fresh cranberries
• 1 ½ cups granulated sugar
• 2 tbsp orange juice
• 1 tsp pure vanilla extract
• ½ tsp corn starch or instant tapioca
• 1 egg, beaten
• coarse sanding sugar for topping