Grilled Chicken Thighs with Peach-Lime Salsa Recipe

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon cumin
• 6 garlic cloves, minced
• 30 ounces bone-in chicken thighs, (6)
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 1/2 teaspoons fresh mint, chopped
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon sugar
• 2 ripe peaches, peeled and chopped (about 1/2 pound)
• 1 red or green jalapeno pepper, minced
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 6 lime wedges, optional