Spanish-style Chicken with Rice Recipe - Authentic Taste of Spain

Ingredients

• 2 tbsp olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 2 stalks celery, diced
• 2 medium red or green peppers, cut into strips
• 1 cup chopped mushrooms
• 2 cups uncooked rice
• 1 x 3 lb (1.36 kg) chicken, cut into 8 pieces, skin removed
• 1 tsp salt (optional)
• 3 1/2 cups chicken broth, fat removed
• 4 cups water
• saffron or Sazón, for color
• 3 medium tomatoes, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup frozen green beans
• or capers for garnish, if desired