Pizza from the Fishmonger | BonFeu

Ingredients

• 250 g flour
• 75 tsp salt
• 11 g fresh yeast
• 125 ml lukewarm water
• 300 g cleaned small octopus
• olive oil
• 300 g raw shrimps
• 300 g cleaned venus clams
• 300 g cleaned and debearded mussels
• 1 onion in half rings
• 4 cloves of garlic
• 1 fresh chili pepper
• 1 tbsp flat parsley
• 300 g cherry tomatoes
• salt
• basil leaves for granish
• homemade pizza crust