Pizza from the Fishmonger | BonFeu
Looking for a tasty pizza with fish for lunch or dinner? We share the tastiest recipes for on your pizza oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonfeu.com.
Ingredients
- 250 g flour
- 75 tsp salt
- 11 g fresh yeast
- 125 ml lukewarm water
- 300 g cleaned small octopus
- olive oil
- 300 g raw shrimps
- 300 g cleaned venus clams
- 300 g cleaned and debearded mussels
- 1 onion in half rings
- 4 cloves of garlic
- 1 fresh chili pepper
- 1 tbsp flat parsley
- 300 g cherry tomatoes
- salt
- basil leaves for granish
- homemade pizza crust
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