Creamy Rice Pudding With Red Fruit Jelly Recipe
Delightful groats made with raspberries, currants, and cherries simmered in nectar and vanilla sugar, paired with creamy rice pudding—perfect for a special occasion or cozy meal.
Ingredients
- 250 g Raspberries
- 250 g red currants
- 250 g Sour cherries
- 250 ml Cherry nectar
- 5-6 Tbsp sugar, salt
- 1 package Vanilla sugar
- 1 tablespoon (15 g) Cornstarch
- 800 ml Milk
- 200 g Rice Pudding
- 100 g Whipped cream
- 2 TABLESPOONS Butter
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