Sour Cream Chicken Enchilada Casserole Recipe to Try
Tangy sour cream chicken enchilada casserole transforms dinner into a zesty celebration. Hungry diners can relish mouthwatering, cheesy layers by following this simple recipe.
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Cooking tools:
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
Ingredients
- 4 cups shredded chicken
- 3 cups shredded sharp cheddar cheese
- 12 corn tortillas
- 1 cup sour cream
- 1 can cream of chicken soup
- 2/3 cup milk
- 1 4-ounce (113 grams) can diced green chilies
- 1 teaspoon garlic powder
- 2 tablespoons dried chopped onion
- Pepper to taste
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