Summer Nachos

Ingredients

• 2–3 ears fresh corn in the husk
• 3 cups grape or cherry tomatoes, sliced
• 1/2 small red onion, finely diced
• 1 jalapeno, seeds and membranes removed, finely diced
• 2 tablespoons lime juice
• 1 tablespoon Tonnelli Red Wine Vinegar
• salt, to taste
• pinch coarse Gefen Black Pepper
• 1 ripe avocado
• 1/2 cup Gefen Light Mayonnaise
• 2 teaspoons chopped cilantro, or 2 cubes Gefen Frozen Cilantro
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• flaky chips or tortilla chips