White chocolate cheesecake with honey-baked figs | SA Garden and Home
Thanks to herngarden grown produce, Jill Mettler, has something different on her table every day. Try her white chocolate cheesecake.
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Cooking tools:
- Food processor
- Springform pan
- Cake ring
- Pie dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Oven
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 120g dried dates
- 120g almonds
- 50g dark chocolate
- 250ml cream
- 200g white chocolate
- 250g full fat cream cheese
- 150ml double fat Greek yoghurt
- 85g honey or castor sugar
- 10 figs
- 100ml honey
- 3ml vanilla paste
- 3ml chai spice (optional)
- 10 fresh figs, halved
- 40g white chocolate
- basil mint leaves and flowers (optional)
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