green chili cheese sauce

Ingredients

• 1/2 tablespoon butter
• 1/4 cup milk
• 1/2 pound shredded Monterey Jack cheese
• 1 1/2 tablespoons flour
• 4 ounce can diced green chilies, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Melt butter, add milk and cheese in a medium saucepan over low heat, stir in flour to combine
• Cook, stirring often until cheese has melted, then add chilies, cumin, garlic powder,
• Stir until smooth, add a little more milk if you prefer it slightly thinner or add more cheese if you prefer thicker