Good-Cooking - Almond Brickle Cheesecake
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Ingredients
- 1/4 cup brown sugar, packed
- 2/3 cup almonds, chopped
- 1/4 cup butter, melted
- 1 1/2 cups shortbread cookie crumbs, about 20 cookies
- 24 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 3 eggs
- 2/3 cup sour cream
- 1/4 cup butterscotch Schnapps
- 1 tablespoon all-purpose flour
- 6 ounces almond brickle chips
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