Best-Ever Roasted Broccoli - Food Gardening Network
The recipe for Best-Ever Roasted Broccoli couldn’t be easier, nor could the dish taste more delicious. Roasting mellows the garlic and intensifies the broccoli’s sweetness and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 medium to large heads of broccoli, about 2 pounds
- 2 garlic cloves, finely sliced or minced
- 2 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon salt (adjust to your taste)
- Black pepper
- Zest of half a lemon
- 1 tablespoon lemon juice
- 2 tablespoons freshly grated parmesan cheese, plus more for garnish
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