Zesty Shrimp Scampi Recipe for Garlic Lovers

Name: Zesty Shrimp Scampi Recipe for Garlic Lovers
Ingredients: 1 pound (454 grams) raw large shrimp (20 to 25 count), thawed if frozen, peeled and deveined; 4 cloves garlic, 2 grated and 2 thinly sliced; 1 teaspoon (5 grams) kosher salt, plus more for the pasta water; ½ teaspoon (1 gram) red pepper flakes; 1 (2-inch) strip fresh lemon peel (yellow part only, removed with a vegetable peeler); 1 tablespoon (15 milliliters) olive oil; 4 tablespoons (56 grams) unsalted butter, divided; 1 tablespoon (15 milliliters) freshly squeezed lemon juice; 8 ounces (227 grams) dried linguine pasta; ½ cup (15 grams) finely chopped fresh parsley leaves

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Whip up a mouthwatering shrimp scampi with this effortless recipe. Master this classic, flavorful dish today with simple steps that guarantee a restaurant-quali

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Ingredients

1 pound (454 grams) raw large shrimp (20 to 25 count), thawed if frozen, peeled and deveined
4 cloves garlic, 2 grated and 2 thinly sliced
1 teaspoon (5 grams) kosher salt, plus more for the pasta water
½ teaspoon (1 gram) red pepper flakes
1 (2-inch) strip fresh lemon peel (yellow part only, removed with a vegetable peeler)
1 tablespoon (15 milliliters) olive oil
4 tablespoons (56 grams) unsalted butter, divided
1 tablespoon (15 milliliters) freshly squeezed lemon juice
8 ounces (227 grams) dried linguine pasta
½ cup (15 grams) finely chopped fresh parsley leaves