Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Ingredients
- 2 teaspoons Dijon mustard
- 1 small garlic clove, minced
- 3 ounces goat cheese, crumbled
- 10 cups mesclun greens
- 1-1/2 tablespoons maple syrup
- 1 cup pecan halves
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1 tablespoon finely chopped shallots
- 6 tablespoons vegetable oil
More Like This
Mixed Green Salad with Goat Cheese, Glazed Pecans & Maple Dijon Vinaigrette
onceuponachef.com
Mixed Green Salad with Pecans, Goat Cheese & Honey Mustard Vinaigrette
recipeland.com
Mesclun Salad - 4 Better Health
4betterhealthmedicine.com
Foryoueats: Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette
foryoueats.com
Mesclun Salad with California Prunes, Goat Cheese and Pecans - California Prunes | Prunes. For life.
californiaprunes.ca
Grilled Herb Mustard Chicken | Food Stuff
foodstf.com
Honey Dijon Pretzel Chicken | Food Stuff
foodstf.com
Maple Dijon Grilled Chicken | Food Stuff
foodstf.com