Pumpkin Pasta
Ingredients: "Fern Gully" Garlic Herb Pepper Blend Scotch Bonnet Pepper Infused EVOO 1 lb pasta 1/3 cup chopped walnuts 1/3 cup pumpkin puree 1/3 cup heavy cream 12 fresh sage leaves 1/2 shallot...
Ingredients
- "Fern Gully" Garlic Herb Pepper Blend
- Scotch Bonnet Pepper Infused EVOO
- 1 lb pasta
- 1/3 cup chopped walnuts
- 1/3 cup pumpkin puree
- 1/3 cup heavy cream
- 12 fresh sage leaves
- 1/2 shallot
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