Puff Pastry Bites
These crunchy, savoury puff pastry bites made with Granny Smith apples, gorgonzola and hazelnuts mix classic flavours for a crowd-pleasing appetizer or snack.
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Cooking tools:
- Muffin tin
- Pastry brush
- Cooling rack
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 USA Granny Smith apples, cored, peeled and diced
- ¼ cup melted butter (divided)
- 3 sprigs fresh thyme, removed from stem
- 4 ounces or ½ cup gorgonzola cheese, crumbled
- 6 sheets phyllo pastry, defrosted
- Cooking oil spray
- ⅓ cup hazelnuts, chopped
- 2 tbsps honey
- ½ tsp Aleppo pepper (or chili flakes)
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