Best Instant Pot Jambalaya Recipe - How To Make Instant Pot Jambalaya

Name: Best Instant Pot Jambalaya Recipe - How To Make Instant Pot Jambalaya
Ingredients: 2 c. long-grain white rice; 2 tsp. neutral oil, such as canola; 12 oz. andouille or smoked sausage, cut into 1/2" pieces; 1 medium green bell pepper, seeds and ribs removed, chopped (about 1 c.); 1/2 medium yellow onion, chopped (about 1 c.); 2 medium stalks celery, chopped (about 3/4 c.); 4 cloves garlic, finely chopped; 2 dried bay leaves; 2 tsp. Worcestershire sauce; 1 tsp. dried thyme; 1/2 tsp. freshly ground black pepper; 4 tsp. Cajun seasoning with salt (or 2 tsp. salt-free Cajun seasoning plus 2 tsp. kosher salt), divided; 2 tsp. kosher salt; 8 oz. boneless, skinless chicken thighs, cut into 1" pieces; 3 c. low-sodium chicken broth; 4 scallions, finely chopped; Tabasco hot sauce, for serving

www.delish.com

Looking for a quick and easy way to make jambalaya? The Instant Pot will make this Cajun classic in just an hour.

Keywords

Summer
dinner
dinner party
feed a crowd
main dish
poultry
seafood

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Ingredients

2 c. long-grain white rice
2 tsp. neutral oil, such as canola
12 oz. andouille or smoked sausage, cut into 1/2" pieces
1 medium green bell pepper, seeds and ribs removed, chopped (about 1 c.)
1/2 medium yellow onion, chopped (about 1 c.)
2 medium stalks celery, chopped (about 3/4 c.)
4 cloves garlic, finely chopped
2 dried bay leaves
2 tsp. Worcestershire sauce
1 tsp. dried thyme
1/2 tsp. freshly ground black pepper
4 tsp. Cajun seasoning with salt (or 2 tsp. salt-free Cajun seasoning plus 2 tsp. kosher salt), divided
2 tsp. kosher salt
8 oz. boneless, skinless chicken thighs, cut into 1" pieces
3 c. low-sodium chicken broth
4 scallions, finely chopped
Tabasco hot sauce, for serving