Dbn Fish Curry & Rice recipe by Ruhana Ebrahim

Ingredients

• 1 kg Red/yellow fish or soldiers
• 2 onions (sliced)
• 3 large tomatoes (cut into eighth's)
• ¼ block aamli (tamarind)
• fist fresh dhania (coriander) (chopped)
• oil for frying
• 1 stem curry leaves
• 3 tablespoons ground garlic,
• 1 teaspoon salt,
• ¼ teaspoon turmeric powder
• 2 teaspoons dhana jeeroo powder,
• 1 teaspoon chilli powder,
• 3 tablespoons lemon juice,
• 1 tablespoon vinegar,
• 1 tablespoon red ginger garlic masala,
• ground green chillies (optional).
• 1 ½ cups basmati rice.
• ¼ cup oil dhal
• 1 small onion (sliced)
• 1 teaspoon Jeeru (Cumin) seeds
• 1 piece taj (cinnamon stick)