Spinach and feta mash | Recipe | V-ZUG Thailand
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Cooking tools:
- Steam oven
- Perforated tray
- Glass dish
- Kitchen scale
- Potato masher
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 600 g potatoes
- 30 g spinach
- 30 g feta
- 60 ml milk
- 2 tbsp butter
- ½ cloves of garlic
- Pepper
- Salt
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