Polvorones recipe: traditional spanish cookies made easy
Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool. Keep oven heated at 150C. Beat...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Sifter
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Oven
- Airtight container
Ingredients
- 110g Plain flour or Top flour
- 100g Butter
- 40g Icing (confectioner's) sugar
- 50g Ground almond
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