Spring Floral Vanilla Cupcakes Recipe | Lakeland Inspiration

Name: Spring Floral Vanilla Cupcakes Recipe | Lakeland Inspiration
Ingredients: 90g , self-raising flour; ½ tsp , baking powder; 115g , caster sugar; 50g , ground almonds; 2 , large eggs; 1 tsp , vanilla extract; 100ml , natural yoghurt; 115g , unsalted butter, melted and slightly cooled; 175g , unsalted butter, softened; 350g , icing sugar, sifted; 1 tbsp , boiling water; ¼ tsp , vanilla extract; A variety of food colourings to colour your icing

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For delicious Delightful Vanilla Cupcakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

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Ingredients

90g , self-raising flour
½ tsp , baking powder
115g , caster sugar
50g , ground almonds
2 , large eggs
1 tsp , vanilla extract
100ml , natural yoghurt
115g , unsalted butter, melted and slightly cooled
175g , unsalted butter, softened
350g , icing sugar, sifted
1 tbsp , boiling water
¼ tsp , vanilla extract
A variety of <a href="/in-the-kitchen/baking/cake-decorating/food-colouring?src=lblog" target="_blank" rel="noopener">food colourings</a> to colour your icing