Dilly Potato Salad Recipe - Recipezazz.com
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 3 pounds potatoes (russet or yukon gold, boiled, peeled, and cubed)
- 1 teaspoon salt
- 2 to 4 tablespoons rice wine vinegar
- 6 ounces red onion (3/4 medium onion, chopped)
- 4 celery ribs, chopped
- 2 medium (56 grams) dill pickles (chopped)
- 4 large eggs (hard-boiled eggs, chopped (optional)
- *DRESSING*
- 3/4 cup low-fat mayonnaise
- 2 tablespoons prepared mustard
- 1/3 cup rice wine vinegar
- 1 tablespoon dried dill weed
- 1 tablespoon seasoned pepper
- 1 tablespoon seasoning salt
- *Garnish*
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned pepper
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