Fried Beef from A Taste of Cuba by Cynthia Carris Alonso

Ingredients

• 1 tablespoon freshly squeezed sour orange or lemon juice
• 1 tablespoon salt
• 1 tablespoon ground oregano
• 1 tablespoon ground cumin
• 5 carrots, coarsely chopped
• 2 onions, coarsely chopped
• 2 heads garlic, peeled and separated into cloves
• 5 pounds prime brisket beef
• 2 tablespoons salt, or to taste
• 5 cups cooked black beans, pureed
• 2 bottles red wine (750 ml each)
• ½ cup olive oil
• 1 cup finely chopped onion