Greek Salad

Ingredients

• 10 cherry tomatoes of varying colours, halved
• 2 large tomatoes, sliced or quartered
• ½ a red bell pepper and ½ a green bell pepper, cut into pieces or diced
• 1 Lebanese cucumber, sliced
• 4 radishes, sliced
• 1 dozen Kalamata olives, halved
• 1 small red onion, finely sliced
• ¾ cup feta cheese, cubed or crumbled
• Fresh oregano leaves to taste
• 1 avocado, halved and sliced
• ⅓ cup balsamic vinegar
• ½ cup olive oil
• Pinch of sea salt
• Fresh ground pepper to taste