Casserole, Corn-Cheddar

Ingredients

• 1 stick butter, melted
• 1 large onion, chopped
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 3 eggs
• 1 cup sour cream
• 1 16-ounce can creamed corn
• 1/3 cup yellow cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese, shredded