Kale and Sweet Potato Balsamic Toss - Center for Nutrition Studies
Vibrant steamed kale and sweet potatoes meld perfectly with a plant-based mustard and balsamic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 bunch kale, stemmed and chopped
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 Tbsp Dijon mustard
- 2 Tbsp balsamic vinegar
- 1 Tbsp low-sodium soy sauce
- 12 Tbsp water from cooking kale and sweet potato
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