Smoked Turkey Brine | Recipe Cart
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist and tender while cooking.
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Cooking tools:
- Pot
- Measuring cup
- Stove
- Airtight container
- Plate
- Refrigerator
- Smoker
- Oven
Ingredients
- 1 quart water
- ½ cup Kosher salt
- ½ cup brown sugar
- 4 large garlic cloves (, peeled)
- 3-4 Bay leaves
- 1 Tablespoon black peppercorns
- 1 Orange peel (, from 1 large orange)
- 1 Lemon peel (, from 1 lemon)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Turkey*
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