Cinnamon Roasted Banana Yogurt with Toasted Cashews and Coconut
Cinnamon roasted banana yogurt topped with toasted cashews and coconut—gluten-free, vegetarian, and sweet for a delicious breakfast!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cjnutrition.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup Dannon Oikos plain Greek nonfat yogurt
- 2 teaspoons Brown sugar (divided)
- 1/4 teaspoon Vanilla extract
- 1/8 teaspoon Ground cinnamon
- 1 medium ripe banana
- 1 tablespoon chopped unsalted toasted cashews
- 1 tablespoon unsweetened toasted coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Bananas w/ Toasted Coconut Recipe - (4.5/5)
keyingredient.com
Apple Cinnamon Yogurt Muesli with Toasted Pecans
cjnutrition.com
Sautéed Cinnamon Apples and Yogurt Toast by Wakeupandkale
foodsocial.io
Cinnamon Toast Protein Yogurt – Mindful Oasis
mindfuloasispbg.com
Coconut Banana And Cinnamon Porridge
lylesgoldensyrup.com
Banana and Coconut Smoothie
fooduntethered.com
Grilled Cinnamon Pineapple with Toasted Coconut and Vanilla Cinnamon Yogurt Recipe - Brewers Organic
brewersorganics.com
Banana and Coconut Yogurt Parfait | Nestlé Recipes
nestlerecipescaribbean.com