Hearty Morning Sausage Breakfast Casserole Recipe to Energize - Beard and Bonnet

Ingredients

• 1 lb (450 g) ground breakfast sausage
• 6 large eggs
• 2 cups (480 ml) whole or 2% milk
• 2 cups (200 g) shredded cheddar cheese
• ¼ cup (25 g) shredded Parmesan cheese
• 6 slices bread, cubed (white, whole wheat, or French bread)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps chopped fresh parsley