Red Velvet Cookie –

Ingredients

• 125g butter, softened
• 100g raw cane sugar
• 100g coconut sugar
• 1 large egg
• 1 tsp vanilla extract
• 1-2 tsp high quality gel red food colouring
• 1/2 tsp apple cider vinegar
• 250g gluten-free self-raising flour
• 50g ground almonds
• 2 tbsp unsweetened cocoa or cacao powder
• 1/2 tsp bicarbonate of soda
• Pinch sea salt
• 150g white chocolate chunks/chips