Susanina's Vegetarian Kitchen | Pesto

Name: Susanina's Vegetarian Kitchen | Pesto
Ingredients: 2 cloves Garlic; Large, or 3 smaller cloves; ½ cup Pine Nuts; ¼ cup Parmesan Cheese; 5 tbsp Extra Virgin Olive Oil; Approximate, depending on the consistency preferred; ¼ tsp White Pepper Optional; 1 cup Basil, Fresh Just the leaves, washed; fine to leave some of the water adhering to the leaves; 1 cup Parsley Just the sprigs, washed; fine to leave a little water which adheres to the sprigs

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Discover the classic flavor of traditional basil pesto made in a food processor or the old-fashioned way with pine nuts, Parmesan, and olive oil—perfectly blended for a rich paste.

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Ingredients

2 cloves Garlic
Large, or 3 smaller cloves
½ cup Pine Nuts
¼ cup Parmesan Cheese
5 tbsp Extra Virgin Olive Oil
Approximate, depending on the consistency preferred
¼ tsp White Pepper Optional
1 cup Basil, Fresh Just the leaves, washed; fine to leave some of the water adhering to the leaves
1 cup Parsley Just the sprigs, washed; fine to leave a little water which adheres to the sprigs