Gardenia Sticky Wheat Raisin Roll
Crispy-on-the-outside, soft-on-the-inside Gardenia High Fiber Wheat Raisin Loaf rolls in a caramel-peanut wrapper, baked to perfection and served hot. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 8 pcs Gardenia High Fiber Wheat Raisin Loaf
- 60 g unsalted butter
- 120 g brown sugar
- 30 ml honey
- 15 ml all purpose cream
- 15 ml water
- 60 g crushed peanuts
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