Prosecco & elderflower cocktail recipe | Good Food

Prosecco & elderflower cocktail recipe | Good Food

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This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple

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Ingredients

  • 8 edible flowers (such as violets or rose petals)
  • 200ml cold jasmine tea
  • 1 tsp orange blossom honey
  • 25ml elderflower cordial
  • juice 1 grapefruit
  • 75ml vodka
  • 300ml prosecco
  • extra ice cubes

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