Pumpkin Muffins Recipe | Dr. McDougall

Ingredients

• 1 Cup Whole wheat pastry flour
• 3/4 Cup Unbleached white flour
• 1/2 Cup Brown sugar
• 1/8 Tsp Salt
• 1 Tsp Baking soda
• 1/2 Tsp Baking powder
• 1 1/2 Tsp Cinnamon
• 1 Tsp Nutmeg
• 1/2 Cup Chopped walnuts
• 1/4 Cup Raisins
• 1 Cup Canned pumpkin puree
• 1/2 Cup Prune puree
• 1/4 Cup Molasses
• 1/4 Cup Non-dairy milk
• 2 tsp Ener-G egg replacer mixed in 4 tbsp warm water