Pumpkin Muffins Recipe

Name: Pumpkin Muffins Recipe
Total time: 45 min
Ingredients: 1 Cup Whole wheat pastry flour; 3/4 Cup Unbleached white flour; 1/2 Cup Brown sugar; 1/8 Tsp Salt; 1 Tsp Baking soda; 1/2 Tsp Baking powder; 1 1/2 Tsp Cinnamon; 1 Tsp Nutmeg; 1/2 Cup Chopped walnuts; 1/4 Cup Raisins; 1 Cup Canned pumpkin puree; 1/2 Cup Prune puree; 1/4 Cup Molasses; 1/4 Cup Non-dairy milk; 2 tsp Ener-G egg replacer mixed in 4 tbsp warm water

www.drmcdougall.com

View full recipe on www.drmcdougall.com

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Ingredients

1 Cup Whole wheat pastry flour
3/4 Cup Unbleached white flour
1/2 Cup Brown sugar
1/8 Tsp Salt
1 Tsp Baking soda
1/2 Tsp Baking powder
1 1/2 Tsp Cinnamon
1 Tsp Nutmeg
1/2 Cup Chopped walnuts
1/4 Cup Raisins
1 Cup Canned pumpkin puree
1/2 Cup Prune puree
1/4 Cup Molasses
1/4 Cup Non-dairy milk
2 tsp Ener-G egg replacer mixed in 4 tbsp warm water

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