Peanut Butter Zucchini Bread – thepeachiespoon

Ingredients

• Wet
• 1 1/2 c sweet potatoes, cooked skins removed or canned pumpkin
• 1 c grated zucchini, drained
• 2 eggs or vegan eggs work
• 1 tsp vanilla extract
• 1/2 c natural pb
• 1 Tbsp ACV (apple cider vinegar)
• Dry
• 1/4 c coconut flour
• 1/4 c vanilla protein
• 1 tsp baking powder
• 1/2 tsp each salt & cinnamon
• 3 Tbsp monk fruit (optional add-in if you want it more sweet, I did)
• 1/3 c dark chocolate chips