Honey Ginger Salmon Salad with Honey Ginger Balsamic Vinegar and Milan

Ingredients

• arlic cloves, minced
• 3 Tbsp Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar
• 1 tsp grated ginger
• 1 Tbsp Nectar & Gold Garlic Infused Honey
• 1 Tbsp Rocky Mountain Olive Oil Toasted Sesame Specialty Oil
• 1 tsp Sriracha sauce
• ¼ cup Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
• pinch of salt & pepper
• romaine lettuce (chopped)
• 3-4 green onions (chopped)
• 1 Tbsp black sesame seeds
• 3 peeled mandarin oranges
• 1 package of coleslaw mix
• slivered almonds for serving
• 1 lb. salmon cut into 4 portions
• pinch of salt
• 3 Tbsp Sriracha sauce
• 2 Tbsp Rocky Mountain Olive Oil Honey Ginger Balsamic Vinegar
• 2 Tbsp Rocky Mountain Olive Oil Toasted Sesame Specialty Oil