Basmati Rice and Kale Gratin Recipe – Gardens To Gro

Ingredients

• 2 cups vegetable stock
• 1 cup red bell peppers (diced)
• 1 cup whole-kernel corn
• 1 1/4 cups uncooked basmati rice
• 1 tsp. dried thyme
• 4 lbs. kale
• 1 1/4 cups part-skim ricotta cheese
• 2/3 cup fresh parmesan cheese (grated)
• 1/2 tsp. sea salt
• 1/4 cup fresh whole wheat bread crumbs
• 1/4 cup toasted wheat germ